The French Kitchen elsie green | Fluted Tart Mold

Fluted Tart Mold

• Vintage.
• Collected From Flea Markets Across The French Countryside.
• Made Of Porcelain.
• Each One Is Unique And Special. We’Ll Choose A Pretty One For You.
• Dimensions: Large Approx. 11-13″ Diameter, Medium Approx. 8-10″ Diameter.

Curator’S Notes

These Pans Are Classics. The French Use Them To Make A Quiche Lorraine, A Tarte Tatin, Or A Tarte Rattatouille. We Think They’Re Simple, Beautiful, And A Must If You Are Assembling Your Own French Kitchen.

About Fluted Tart Molds

Porcelain Fluted Tart Molds Are A Traditional French Baking Tool Used For Making Various Types Of Tarts, Including Fruit Tarts, Quiches, And Other Savory Or Sweet Pastry-Based Dishes. They Are Typically Made Of Porcelain Or Ceramic, Which Helps To Evenly Distribute Heat And Promote Even Baking.

The Fluted Design Of The Mold Serves Both Functional And Aesthetic Purposes. The Flutes Create Decorative Ridges On The Crust Of The Tart, Giving It An Elegant Appearance. Additionally, The Fluted Edges Help To Hold The Filling In Place And Prevent It From Spilling Over During Baking.

Porcelain Fluted Tart Molds Are Known For Their Ability To Create A Crispy And Golden Crust, As The Porcelain Material Helps To Absorb Excess Moisture From The Dough. This Results In A Nicely Baked Tart Shell With A Beautiful Presentation.

Overall, Porcelain Fluted Tart Molds Are Valued By Bakers For Their Elegant Design, Excellent Heat Distribution, And Ability To Produce Beautifully Baked Tarts With A Crisp Crust. They Are A Staple Tool In French Pastry-Making And Can Add A Touch Of Sophistication To Your Baking Endeavors.