Decor elsie green | A Table | Recipes For Cooking And Eating The French Way

A Table | Recipes For Cooking And Eating The French Way

• Format: Hardcover
• Pages: 304
• Size: 7 1/4 X 10 V
• Publication Date: 04/06/2021

Mastering The Art Of French Cooking Meets Dinner: Changing The Game In A Beautifully Photographed, Fresh Approach To French Cooking And Gathering, With 125 Simple Recipes.

À Table: Recipes For Cooking And Eating The French Way Is An Alluring, Delicious Invitation To The French Table From Paris-Based American Food Writer And Stylist, Rebekah Peppler. It Is Both A Repertoire-Building Cookbook And A Stylish Guide That Will Make Readers Feel As Though They Are Traveling Through France With A Close Friend.

New York Times Contributing Writer Rebekah Peppler Shares 125 Elegant, “New French” Recipes That Reflect A Modern, Multicultural French Table. With Approachable Recipes, A Conversational Tone, And Aspirational Photography, À Table Contains Secrets For Cooking Simple, Sophisticated Meals And Recreating The Magic And Charm Of French Life Anywhere In The World.

125 Accessible Recipes: Included Are Classics Such As Ratatouille And CrèMe BrûLéE; Regional Dishes, Such As Basque Chicken, NiçOise (For A Crowd), And Alsatian Cheesecake; As Well As Recipes Born Of The Melding Of The Cultures And Flavors That Help Define Contemporary French Eating, From Bigger BáNh Mì And Lamb Tagine To Green Shakshuka.

Useful Advice: Guidance On Shopping, Stocking The Pantry, And Preparing The Table, As Well As Stories On French Food Culture, Make This Not Just A Recipe-Driven Cookbook But Also A Chic Guide To Modern French Living.

Forever Chic: French Food And The French Lifestyle Will Never Go Out Of Style. À Table Offers A Window Into An Enviable Way Of Life And Is Filled With Inspiring, Useful Tips—Perfect For Francophiles And Anyone Who Likes To Cook And Eat Good Food.

Perfect For:

• Home Cooks Looking For Accessible Recipes, Relying Less On Fancy Techniques And More On Ease And Accessibility.
• Fans Of Rebekah Peppler’S Work, Including Her James Beard Award-Nominated Book, Apéritif, And Regular Writing In The New York Times.
  
• People Of All Ages Who Like To Plan Unfussy Meals With Delicious Food And Minimal Prep.
• People Of All Ages Who Like To Host Unfussy Gatherings With Delicious Food And Minimal Prep